In every seed, rests a plant just waiting for its moment to shine brightly in the warm sun. From this plant, come more seeds that return back to the soil, to begin the process all over again. It is in this basic essence and connection of a plant, and the garden, that my passion for plants, and gardening, became firmly rooted into my being.
The time for greenhouse seeds, and starting seeds indoors, has finally come again! Can you tell that I am excited? Seeing as the last post, Get out the John Deere, Springtime is almost here!, discussed primarily grass seed and springtime for the lawn, I thought it only appropriate that this next post be about starting seeds for the food garden. If you are new to the grows of starting a garden, or simply looking for a few new tips on how to start plants from seeds, this post is for you. I welcome you to read on and Thank You for stopping by!
|By Oledd (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons|
Many vegetable garden seeds prefer to be started in the warmth of the indoors, be it the confines of the greenhouse (when available) or a brightly light, warm, dry space inside the house. This is where these seedlings will start most successfully. With that being said, pre-planning is a very important aspect of every vegetable garden. If these seeds are not started early enough, your seed planting success plan will be turned into a complete waste of time. Make sure to have your new veggie garden design, and plant list, decided upon at least a couple months prior to planting in the garden, to give seeds ample time to grow!